Determination of ammonia in dressed thornback ray (Raja clavata L.) as a quality test
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00774.x/fullpdf
Reference12 articles.
1. Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types
2. The Occurrence and Distribution of Bacterial Types on Flatfish
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