Technical note: Fatty acid composition of tree nut oils-Reference-Cited by-同舟云学术

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Technical note: Fatty acid composition of tree nut oils

Published:2007-06-28 Issue:4 Volume:13 Page:355-358
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BEUCHAT L. R.,WORTHINGTON R. E.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00813.x/fullpdf

Reference14 articles.

1. Adams , C.F. 1975 Nutritive Value of American Foods, A.R.S. U.S.D.A. Agr. Handbook No. 456

2. Heaton , E.K. Shewfelt , A.L. Badenhop , A.E. Beuchat , L.R. 1977 Pecans: Handling, Storage, Processing & Utilization, Univ. Georgia Res. Bull. 197 . Athens, Georgia, U.S.A. 77

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2021-05-11

2. Tree Nut Oils;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Trees: A Remarkable Biochemical Bounty;Comprehensive Natural Products II;2010

4. Fatty Acids in Fruits and Fruit Products;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19

5. Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars;Journal of Agricultural and Food Chemistry;2007-11-01

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