Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars-Reference-Cited by-同舟云学术

Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars

Published:2007-11-01 Issue:24 Volume:55 Page:9899-9907
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Venkatachalam Mahesh¹,Kshirsagar Harshal H.¹,Seeram Navindra P.¹,Heber David¹,Thompson Tommy E.¹,Roux Kenneth H.¹,Sathe Shridhar K.¹

Affiliation:

1. Department of Nutrition, Food, and Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, Florida 32306, Center for Human Nutrition, David Geffen School of Medicine, UCLA Health Sciences, University of California at Los Angeles, Los Angeles, California 90095, USDA-ARS Pecan Breeding and Genetics, Somerville, Texas 77879, and Department of Biological Science, Florida State University, Tallahassee, Florida 32306

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0714721

Reference48 articles.

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2. Duke, J. A.Handbook of nuts;CRC Press:Boca Raton, FL,2001; pp69–72.

3. USDA. National Nutrient Database for Standard Reference, Release 19,Agricultural Research Service, U.S. Department of Agriculture,2006.

4. USDA. Fruit and Tree Nuts Situation and Outlook Yearbook/FTS2006/October 2006,Economic Research Service, U.S. Department of Agriculture,2006.

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