Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products-Reference-Cited by-同舟云学术

Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products

Published:2011-02-09 Issue:11 Volume:42 Page:1639-1652
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Sáenz de Rodrigáñez Miguel Ángel,Medina Esther,Moyano Francisco Javier,Alarcón Francisco Javier

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2010.02758.x/fullpdf

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4. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes;Almaas;International Dairy Journal,2006

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