The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae-Reference-Cited by-同舟云学术

The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae

Published:2006 Issue:1 Volume:87 Page:120-126
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alarcón Francisco J,de Oña Carmen,Díaz Manuel,García-Carreño Fernando L,Moyano Francisco J,Navarrete del Toro María A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Standard methods and terminology in finfish nutrition, in, Proceedings of a World Symposium on Nutrition and Finfish Technology, Hamburg, 20–23 June 1978, ed by and . Heenemann, Berlin, Vol. 11, pp. 437–444 (1979).

2. In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)

3. Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds

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