Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)-Reference-Cited by-同舟云学术

Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)

Published:2010-10-01 Issue:4 Volume:42 Page:516-524
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Ando Masashi,Seoka Manabu,Mukai Yoshio,Jye Mok Wen,Miyashita Shigeru,Tsukamasa Yasuyuki

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2010.02647.x/fullpdf

Reference32 articles.

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2. Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues;Balshaw;Food Chemistry,2008

3. Temperature effects on metabolic rate of juvenile Pacific bluefin tuna Thunnus orientalis;Blank;Journal of Experimental Biology,2007

4. Dose-response relationships for adult and prenatal exposures to methylmercury;Clarkson;Environmental Science Research,1981

5. Global circulation of atmospheric mercury;Dastoor;Atmospheric Environment,2004

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