Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues

Author:

Balshaw S.,Edwards J.W.,Ross K.E.,Daughtry B.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Total mercury levels in tunas from offshore waters of the Florida Atlantic coast;Adams;Marine Pollution Bulletin,2004

2. Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thunnus Linnaeus, 1758) as a result of fattening process;Aguado-Gimenez;Aquaculture,2005

3. Mercury concentration in Mediterranean marine organisms and their environment: Natural or anthropogenic origin;Bernhard;Thalassia Jugoslavica,1977

4. Canadian Food Inspection Agency (CFIA) (2002). Food safety facts on mercury and fish consumption. Available at: Accessed 29.06.2007.

5. Scombrids of the world: An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO species catalogue;Collette;FAO Fisheries Synopsis,1983

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