Nutritional counselling: an intervention for HIV-positive patients
Author:
Publisher
Wiley
Subject
General Nursing
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2648.2006.03855.x/fullpdf
Reference25 articles.
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Prevalence and factors associated with the Minimum Dietary Diversity among HIV‐positive women receiving Antiretroviral Therapy in Kabale district, Uganda;Journal of Human Nutrition and Dietetics;2024-03-06
2. Experience of nutritional counselling in a nutritional programme in HIV care in the Tigray region of Ethiopia using the socio-ecological model;Journal of Health, Population and Nutrition;2021-07-28
3. A nutrition education programme improves quality of life but not anthropometric status of adults living with HIV in Abeokuta, Nigeria;Public Health Nutrition;2019-05-14
4. Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/AIDS: a randomized controlled trial;BMC Public Health;2015-12
5. Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial;Nutrition Journal;2015-07-21
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