Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial-Reference-Cited by-同舟云学术

Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial

Published:2015-07-21 Issue:1 Volume:14 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Ngo-Matip Marthe-Elise,Pieme Constant Anatole,Azabji-Kenfack Marcel,Moukette Bruno Moukette,Korosky Emmanuel,Stefanini Philippe,Ngogang Jeanne Yonkeu,Mbofung Carl Moses

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-015-0058-4.pdf

Reference26 articles.

1. Rapport national de suivi de la déclaration politique sur le VIH/SIDA Cameroun: Global Aids Response Progress (GARP) 2013; http://www.unaids.org/sites/default/files/country/documents/CMR_narrative_report_2014.pdf.

2. Ngo-Matip ME, Pieme CA, Azabji-Kenfack M, Biapa Nya PC, Nkenfack G, Heike E, et al. Effects of Spirulina platensis supplementation on lipid profile in HIV–infected antiretroviral naïve patients in Yaounde - Cameroon: a randomized trial study. Lipid Health Dis. 2014;13:191.

3. Kalofonos IP. “All I Eat is ARVs”: The paradox of AIDS treatment in central Mozambique. Med Anthropol Q. 2010;24(3):363–80.

4. Gillespie S, Kadayila S. HIV/AIDS and Food and Nutrition Security: From Evidence to Action. Food Policy. Washington, DC: IFPRI; 2005. p. 7.

5. Friis H. Micronutrient interventions and HIV infection: a review of current evidence. Trop Med Int Health. 2006;11(12):1849–57.

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiviral potential of spirulina in individuals with human immunodeficiency virus or Hepatis C virus infections: A systematic review and meta-analysis;Clinical Nutrition ESPEN;2024-10

2. Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging;Applied Food Research;2024-06

3. Spirulina Unveiled: A Comprehensive Review on Biotechnological Innovations, Nutritional Proficiency, and Clinical Implications;Current Pharmaceutical Biotechnology;2024-05-27

4. Effect of high-dose Spirulina supplementation on hospitalized adults with COVID-19: a randomized controlled trial;Frontiers in Immunology;2024-04-08

5. Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits;Critical Reviews in Food Science and Nutrition;2024-02-29