Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive

Author:

Lindqvist H.,Nadeau E.,Jensen S. K.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference41 articles.

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3. HPLC analysis of organic-acids in lactic-acid fermented vegetables;Andersson;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung,1983

4. Vitamins in forages.

5. Alpha-tocopherol content of forage crops;Booth;Journal of the Science of Food and Agriculture,1964

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