Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2010.04763.x/fullpdf
Reference35 articles.
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3. Enterococci from Tolminc cheese: population structure, antibiotic susceptibility and incidence of virulence determinants. Short communication;Canzek Majhenic;Int J Food Microbiol,2005
4. Occurrence of virulence factors and antibiotic resistance in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy;Cariolato;Food Control,2008
5. Antibiotic susceptibility of potentially probiotic Lactobacillus species;Charteris;J Food Prot,1998
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