Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time

Author:

Steyn C.E.,Cameron M.,Brittin G.,Witthuhn R.C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference34 articles.

1. The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production;Bahçeci;Eur Food Res Technol,2003

2. The impact of Alicyclobacillus acidoterrestris on the quality of juices and soft drinks;Baumgart;Fruit processing,2000

3. Alicyclobacillus incidence in commercial apple juice concentrate (AJC) supplies - method development and validation;Borlinghaus;Fruit processing,1997

4. Abhängigkeit der thermischen abtötung von microbeen vom pH-wert der medien;Cerny;Z Lebensm Unters Forsch,1980

5. Fruchtsaftverderb durch Bacillen: isolierung und charakterisierung des verderbserrengers;Cerny;Z Lebensm Unters Forsch,1984

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