Sensory Characteristics of Selected Species of Freshwater Fish in Retail Distribution
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04312.x/fullpdf
Reference19 articles.
1. Texture Profile Method
2. Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish
3. Flavor of Cooked, Ground Turkey Patties with Added Sodium Tripolyphosphate as Perceived by Sensory Panels with Differing Phosphate Sensitivity
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