Trypsin-like Enzyme from Sand Crab (Portunus pelagicus): Purification and characterization

Author:

DIONYSIUS DAVID A.,HOEK KEITH S.,MILNE JOANNE M.,SLAlTERY STEVEN L.

Publisher

Wiley

Subject

Food Science

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutrition and Functions of Amino Acids in Aquatic Crustaceans;Advances in Experimental Medicine and Biology;2021

2. Crustacean Proteases and Their Application in Debridement;Tropical Life Sciences Research;2020

3. Byproducts from Shellfish Harvesting and Processing;Byproducts from Agriculture and Fisheries;2019-10-14

4. Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C;Journal of Aquatic Food Product Technology;2018-03-14

5. Purification and characteristics of serine protease from the head of pacific white shrimp;Food Science and Biotechnology;2012-08

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