Prediction of flavour intensity of blackcurrant (Ribes nigrum L.) drinks from compositional data on fruit concentrates by partial least squares regression-Reference-Cited by-同舟云学术

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Prediction of flavour intensity of blackcurrant (Ribes nigrum L.) drinks from compositional data on fruit concentrates by partial least squares regression

Published:2007-07-01 Issue:6 Volume:28 Page:629-637
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

PIGGOTT JOHN R.,PATERSON ALISTAIR,CLYNE JANICE

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb01315.x/fullpdf

Reference21 articles.

1. Arnold , G.M. 1987 A Generalised Procrustes macro for sensory analysis Genstat Newsletter 61 80

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