Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae

Published:2019-12 Issue: Volume:84 Page:103262
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gerardi Carmela,Tristezza Mariana,Giordano Luca,Rampino Patrizia^ORCID,Perrotta Carla,Baruzzi Federico,Capozzi Vittorio,Mita Giovanni,Grieco Francesco

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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