1. Adams , J.B. Ongley , M.H. 1983 HTST processing/Aseptic filling of particulate foods-enzyme problems
2. Heat resistance of the chemical resistance forms of Clostridium botulinum 62A spores over the water activity range 0 to 0.9;Alderton;Applied and Environmental Microbiology,1980
3. Inhibition of heated Bacillus spores by combinations of potassium sorbate, sodium benzoate, pH and organic acids;Banks;Lebensmittel Wissenschaft und Technologie,1988
4. Acidification process technology to control thermophilic spoilage in canned mushrooms;Beelman;Journal of Food Protection,1989
5. Bacterial spore resistance to acid;Blocher;Food Technology,1983