Author:
HOUNHOUIGAN D. JOSEPH,NOUT M.J. ROBERT,NAGO COFFI M.,HOUBEN JAQUES H.,ROMBOUTS FRANK M.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference12 articles.
1. Dry-milling of sorghum for ogi manufacture;Adeyemi;Journal of Cereal Science,1983
2. Effect of corn varieties on ogi quality;Adeyemi;Journal of Food Science,1987
3. Fermentation studies on maize during the preparation of a traditional african starch-cake food;Akinrele;Journal of the Science of Food and Agriculture,1970
4. Utilization of high-lysine corn for the manufacture of ogi, using a new improved processing system;Banigo;Cereal Chemistry,1974
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