Dry-milling of sorghum for ogi manufacture
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference20 articles.
1. Processing of maize and sorghum in Nigeria for human consumption
2. Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet
3. Fermentation studies on maize during the preparation of a traditional african starch-cake food
4. Carboxylic acid patterns in Ogi fermentation
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