National In-Home Consumer Evaluation of Pork Roasts From Pigs Administered Porcine Somatotropin (pSt)-Reference-Cited by-同舟云学术

National In-Home Consumer Evaluation of Pork Roasts From Pigs Administered Porcine Somatotropin (pSt)

Published:1993-05 Issue:3 Volume:58 Page:480-481
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PRUSA K.J.,FEDLER C.A.,MILLER L.F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04304.x/fullpdf

Reference23 articles.

1. Dose-response relationships between porcine somatotropin, muscle composition, muscle fiber characteristics and pork quality.

2. D.H. Beermann, L.F. Thiel, and K.J. Prusa, 1992 . Dose-response effects of porcine somatotropin on yield, distribution and nutritional composition of edible carcass tissues . InBiotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability, International Symposium Proceedings, Washington DC. p.183 -193 .

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