Sensory Characteristics of Meat from Animals Given Partitioning Agents

Author:

Mckeith F.K.,Lan Y.H.,Beermann D.H.

Publisher

Elsevier

Reference85 articles.

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2. Effects of cimaterol on the growth, food efficiency, and carcass quality of Friesian cattle;Allen,1987

3. The effect of ractopamine hydrochloride on nitrogen retention, growth performance, and carcass composition of beef cattle;Anderson;J. Anim. Sci,1989

4. Effects of synthetic hormone implants, singularly or in combinations, on performance, carcass traits, and longissimus palatability of Holstein steers.J;Apple;Anim. Sci,1991

5. Connective tissue and meat quality;Bailey,1988

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