Sialyloligosaccharides of Delipidated Egg Yolk Fraction
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09349.x/fullpdf
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2. Demonstration by monoclonal antibodies that carbohydrate structures of glycoproteins and glycolipids are onco-developmental antigens
3. The asparagine-linked oligosaccharides on bovine fetuin. Structural analysis of N-glycanase-released oligosaccharides by 500-megahertz 1H NMR spectroscopy.
4. Enzyme-catalyzed oligosaccharide synthesis
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1. Egg yolk sialylglycopeptide: purification, isolation and characterization of N-glycans from minor glycopeptide species;Organic & Biomolecular Chemistry;2022
2. Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranes;Carbohydrate Research;2009-10
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4. Distribution ofN-acetylneuraminic acid and sialylglycan in eggs of the Silky fowl;British Poultry Science;2003-03
5. CLARIFICATION OF EGG YOLK SUSPENSION FOR THE PRODUCTION OF N-ACETYLNEURAMINIC ACID;Journal of Food Process Engineering;1999-11
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