Egg yolk sialylglycopeptide: purification, isolation and characterization of <i>N</i>-glycans from minor glycopeptide species-Reference-Cited by-同舟云学术

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Egg yolk sialylglycopeptide: purification, isolation and characterization of N-glycans from minor glycopeptide species

Published:2022 Issue:24 Volume:20 Page:4905-4914
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Melo Diaz Javier Mauricio¹²^ORCID,Moran Alan B.¹³^ORCID,Peel Simon R.¹,Hendel Jenifer L.¹,Spencer Daniel I. R.¹^ORCID

Affiliation:

1. Ludger Ltd, Culham Science Centre, Oxfordshire, Abingdon, UK

2. Department of Chemistry Royal College of Surgeons in Ireland, 123 St Stephen's Green, Dublin, Ireland

3. Leiden University Medical Center, Center for Proteomics and Metabolomics, 2300 RC Leiden, the Netherlands

Abstract

Naturally occurring asymmetric and triantennay N-glycans can be isolated from hen egg yolk glycopeptides.

Funder

Innovate UK

H2020 Marie Skłodowska-Curie Actions

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/OB/D2OB00615D

Reference52 articles.

1. Molecular Cloning and Functional Characterization of Chicken Cathepsin D, a Key Enzyme for Yolk Formation

2. Synthetic and semi-synthetic approaches to unprotected N-glycan oxazolines

3. One-Pot Conversion of Free Sialoglycans to Functionalized Glycan Oxazolines and Efficient Synthesis of Homogeneous Antibody–Drug Conjugates through Site-Specific Chemoenzymatic Glycan Remodeling

4. Enzymatic synthesis of a sialyl Lewis X dimer from egg yolk as an inhibitor of E-selectin

5. Semisynthesis of Complex-Type Biantennary Oligosaccharides Containing Lactosamine Repeating Units from a Biantennary Oligosaccharide Isolated from a Natural Source

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