Surimi-Like Products From Mutton
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04309.x/fullpdf
Reference31 articles.
1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. Heat-induced changes in the proportion of types I and III collagen in bovine Longissimus dorsi
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