ELISA Determination of Turkey Roll Endpoint Temperature: Effects of Formulation, Storage, and Processing-Reference-Cited by-同舟云学术

ELISA Determination of Turkey Roll Endpoint Temperature: Effects of Formulation, Storage, and Processing

Published:1993-11 Issue:6 Volume:58 Page:1258-1261
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

WANG C.H.,BOOREN A.M.,ABOUZIED M.M.,PESTKA J.J.,SMITH D.M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06160.x/fullpdf

Reference30 articles.

1. Lactate Dehydrogenase as Safe Endpoint Cooking Indicator in Poultry Breast Rolls: Development of Monoclonal Antibodies and Application to Sandwich Enzyme-Linked Immunosorbent Assay (ELISA)

2. C.Y.W. Ang, and Y.W. Huang , 1992 . Color differentiation in chicken leg patties preheated to varioue internal ternratures . Paper no. 422, presented at 52nd Annual Meeting of Inst. of Food Technologist. New Orleana, LA, June20 -24 .

3. Anymous , 1992 . USDA research reports. Broiler Industry (April)18 -22 .

4. Chemical Deterioration of Frozen Bovine Muscle at ?4� C

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