Variations in levels of acid phosphatase present in chicken whole leg meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/10/1567/4311538/poultrysci81-1567.pdf
Reference18 articles.
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2. Official Methods of Analysis. Sec. 39;AOAC,1991
3. Official Methods of Analysis. Sec. 39;AOAC,1997
4. Fluorometric determination of acid phosphatase in cooked, boneless, nonbreaded broiler breast and thigh meat;Davis;J. AOAC Intern.,1998
5. Rapid fluorometric analysis of acid phosphatase activity in cooked poultry meat;Davis;J. Food Prot.,1994
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