THE RAPID TENTATIVE RECOGNITION OF PSYCHRO-TROPHIC TYPES AMONG ENTEROBACTERIACEAE ISOLATED FROM FOODS

Author:

MOSSEL D. A. A.,ZWART H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference25 articles.

1. Angelotti , R. Wilson , E. Foter , M. J. Lewis , K. H. 1959 Time-temperature effects on salmonelleae and staphylococci in foods. I. Behaviour in broth cultures and refrigerated foods Tech. Rep. Robert A. Taft Sanit. Engng Center, Cincinnati, Ohio 59 2

2. Ayers , S. H. Clemmer , P. W. 1918 The significance of the colon count in raw milk Bull. U.S. Dep. Agric. 22

3. The bacterial content of ice-cream in relation to manufacture, storage and standards of purity;Bardsley;J. Hyg., Camb.,1938

4. The value of the association Escherichieae-group D streptococci in the diagnosis of contamination in foods;Buttiaux;J. appl. Bact.,1959

5. The relationship of the growth of all bacteria and coliform bacteria in pasteurized milk held at refrigeration temperatures;Dahlberg;J. Dairy Sci.,1946

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