THE VALUE OF THE ASSOCIATION ESCHERICHIEAE-GROUP D STREPTOCOCCI IN THE DIAGNOSIS OF CONTAMINATION IN FOODS

Author:

BUTTIAUX R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference20 articles.

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2. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;Barnes;J. gen. Microbiol.,1956

3. Barnes , E. M. 1959 Differential and selective media for the faecal streptococci J. Sci. Fd Agric.

4. Beerens , H. Delcourte , F. 1958 Procédé de différenciation entre Clostridium perfringens d'origine fécale et tellurique Congr. Int. Microbiol., Stockholm, Abstr. 435

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