THE VALUE OF THE ASSOCIATION ESCHERICHIEAE-GROUP D STREPTOCOCCI IN THE DIAGNOSIS OF CONTAMINATION IN FOODS
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1959.tb04619.x/fullpdf
Reference20 articles.
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3. Barnes , E. M. 1959 Differential and selective media for the faecal streptococci J. Sci. Fd Agric.
4. Beerens , H. Delcourte , F. 1958 Procédé de différenciation entre Clostridium perfringens d'origine fécale et tellurique Congr. Int. Microbiol., Stockholm, Abstr. 435
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