Meat and bone meal replacement in diets for juvenile gibel carp (Carassius auratus gibelio): effects on growth performance, phosphorus and nitrogen loading-Reference-Cited by-同舟云学术

Meat and bone meal replacement in diets for juvenile gibel carp (Carassius auratus gibelio): effects on growth performance, phosphorus and nitrogen loading

Published:2006-10 Issue:5 Volume:12 Page:353-362
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquaculture Nutrition

Author:

ZHANG S.,XIE S.,ZHU X.,LEI W.,YANG Y.,ZHAO M.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2006.00431.x/fullpdf

Reference55 articles.

1. Nutrient digestibility for juvenile silver perch Bidyanus bidyanus: development of methods

2. Evaluation of Meat and Bone Meal in Practical Diets Fed to Juvenile Hybrid Striped BassMorone chrysops×M. saxatilis

3. A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index Substance

4. Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary L-Proline and L-Alanine on Growth Performance, and Flesh Quality of Common Carp (Cyprinus carpio) Juveniles;Annals of Animal Science;2023-01-01

2. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder ( Paralichthys olivaceus );Aquaculture Nutrition;2020-10-18

3. A Unified Multiuser Coding Framework for Multiple-Access Technologies;IEEE Systems Journal;2019-12

4. Evaluation of fish meal analogue as partial fish meal replacement in the diet of growing Japanese eel Anguilla japonica;Animal Feed Science and Technology;2019-01

5. Growth and fatty acid composition of discus fish Symphysodon haraldi given varying feed ratios of beef heart, duck heart, and shrimp meat;Aquaculture and Fisheries;2018-03