Prevalence ofSalmonellain chicken carcasses in Portugal-Reference-Cited by-同舟云学术

Prevalence ofSalmonellain chicken carcasses in Portugal

Published:1990-10 Issue:4 Volume:69 Page:477-480
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Machado J.,Bernardo F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01538.x/fullpdf

Reference19 articles.

1. Public health aspects of microbial contaminants in food;Beckers;Veterinary Quarterly,1987

2. Prevalencia de Salmonella em carcacas de frango em Portugal-Perspectiva epidemiologica em humanos;Bernardo;Revista Portuguesa de Ciencias Veterinarias,1989

3. Effective enrichment-planting conditions for detection of Salmonella in foods;Bryan;Journal of Food Protection,1980

4. Effective enrichment plating conditions for detection of Salmonella in foods;D'Aoust;Journal of Food Protection,1984

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