The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type BClostridium botulinum
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01539.x/fullpdf
Reference30 articles.
1. Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3° to 5.6°C;Eklund;Journal of Bacteriology,1967
2. Low temperature growth of Type E Clostridium botulinum spores. 1. Effects of sodium chloride, sodium nitrite and pH;Emodi;Journal of Food Science,1969
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