Classification of the spoilage flora offish, with special reference toShewanella putrefaciens-Reference-Cited by-同舟云学术

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Classification of the spoilage flora offish, with special reference toShewanella putrefaciens

Published:1990-06 Issue:6 Volume:68 Page:601-618
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Stenström I.-M.,Molin G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb05226.x/fullpdf

Reference45 articles.

1. Taxonomy of aerobic marine eubacteria;Baumann;Journal of Bacteriology,1972

2. Evolution in Pseudomonas fluorescens;Champion;Journal of General Microbiology,1980

3. Inhibition of microbial growth in english sole (Parophrys retulus);Chung;Journal of Food Protection,1981

4. Pseudomonas putrefaciens as a cause of infection in humans;Debois;Journal of Clinical Pathology,1975

5. Bacteriology of butter. IV. Bacteriological studies on surface taint butter;Derby;Iowa Agricultural Experimental Station Research Bulletin,1931

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C;Biology;2022-01-29

2. Electrical energy generation in a double-compartment microbial fuel cell using Shewanella spp. strains isolated from Odontesthes regia;Sustainable Environment Research;2020-11-25

3. Effect of Lactobacillus rhamnosus cells against specific and native fish spoilage bacteria and their spoilage indices on Asian seabass fish chunks;Journal of Environmental Biology;2017-09-01

4. First recording of Shewanella putrefaciens in cultured Oreochromis niloticus and its identification by 16Sr RNA in Egypt;The Egyptian Journal of Aquatic Research;2017-03

5. Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation;Bioresources and Bioprocessing;2017-01-30

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