Author:
Lyu Fei,Gao Fei,Wei Qianqian,Liu Lin
Funder
from National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Reference46 articles.
1. Almariri A, Safi M (2014) In vitro antibacterial activity of several plant extracts and oils against some Gram-negative bacteria. Iran J Med Sci 39(1):36–43
2. Arvanitoyannis IS, Stratakos AC, Tsarouhas P (2009) Irradiation applications in vegetables and fruits: a review. Crit Rev Food Sci 49(5):427–462
3. Belletti N, Ndagijimana M, Sisto C, Guerzoni ME, Lanciotti R, Gardini F (2004) Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae. J Agr Food Chem 52(23):6932–6938
4. Bonura T, Smith KC, Kaplan HS (1975) Enzymatic induction of DNA double-strand breaks in gamma-irradiated Escherichia coli K-12. Proc Natl Acad Sci 72(11):4265–4269
5. Borch E, KantMuermans ML, Blixt Y (1996) Bacterial spoilage of meat and cured meat products. Int J Food Microbiol 33(1):103–120. doi: 10.1016/0168-1605(96)01135-x
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献