A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2010.00795.x/fullpdf
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3. Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1995
4. Effects of high dietry lioleic acid on fatty acid composition of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991
5. The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post smolt Atlantic salmon (Salmo salar);Bell;Lipids,1989
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