Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)

Author:

LOCK E.-J.,FJELLDAL P.-G.,TORSTENSEN B.E.,BJØRNEVIK M.,BRECK O.,JOHANSEN J.,REYNOLDS P.,SIGHOLT T.,JOERUM N.,JAKOBSEN J.-V.,RUOHONEN K.,WAAGBØ R.,BERNTSSEN M.H.G.

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference72 articles.

1. Multiple determinants of welfare in farmed fish: stocking density, disturbance, and aggression in Atlantic salmon (Salmo salar);Adams;Can. J. Fish. Aquat. Sci.,2007

2. Bates , D.M. Maechler , M. Dai , B. 2008 lme4: linear mixed-effects models using S4 classes http://lme4.r-forge.r-project.org

3. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon;Bell;Prostag. Leukotr. Ess.,1993

4. Time of vaccination influences development of adhesions, growth and spinal deformities in Atlantic salmon Salmo salar;Berg;Dis. Aquat. Org.,2006

5. Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants;Berntssen;Organohal. Compd.,2006

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