Dehydration of food products A review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb01623.x/fullpdf
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1. The Chemistry of Protopectin: A Critical Review of Historical Data and Recent Developments
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