LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES-Reference-Cited by-同舟云学术

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LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES

Published:1971-05 Issue:4 Volume:36 Page:571-572
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PINSKY A.,GROSSMAN S.,TROP M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb15131.x/fullpdf

Reference7 articles.

1. S. Grossman, A. Pinsky, M. Trop, and R. Avtalion, 1971 . Egg plant lipoxygenase. In preparation.

2. S. Grossman, M. Rivlin, and A. Pinsky, 1971 . Potato Lipoxygenase. In preparation.

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