POTENTIAL OF FREEZE DRYING FOR REMOVAL OF CHLORINATED HYDROCARBON INSECTICIDES FROM EGGS-Reference-Cited by-同舟云学术

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POTENTIAL OF FREEZE DRYING FOR REMOVAL OF CHLORINATED HYDROCARBON INSECTICIDES FROM EGGS

Published:1971-01 Issue:1 Volume:36 Page:87-88
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ZABIK MARY E.,DUGAN LE ROY

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb02041.x/fullpdf

Reference16 articles.

1. Removal of chlorinated insecticide residues from milk fat by molecular distillation

2. W.J. Dixon, and F.O. Massey, 1957 . "Introduction to Statistical Analysis ." 2nd ed. pp.119 -124 . McGraw-Hill Book Co., Inc., New York.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review;Drying Technology;2022-03-17

2. Changes in eleven pesticide residues in jujube (Ziziphus jujuba Mill.) during drying processing;Drying Technology;2017-10-30

3. Factors affecting absorption of harmful substances from the digestive tract of poultry and their level in poultry products;World's Poultry Science Journal;1994-03-01

4. Effects of processing and cooking on PBB residues.;Environmental Health Perspectives;1978-04

5. EFFECTS OF PROCESSING AND COOKING ON PBB RESIDUES;ENVIRON HEALTH PERSP;1978

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