Changes in eleven pesticide residues in jujube (Ziziphus jujuba Mill.) during drying processing-Reference-Cited by-同舟云学术

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Changes in eleven pesticide residues in jujube (Ziziphus jujuba Mill.) during drying processing

Published:2017-10-30 Issue:8 Volume:36 Page:965-972
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zhao Liuwei¹²,Liu Fengmao²,Ge Jing³,Ma Lili⁴,Wu Liming¹,Xue Xiaofeng¹

Affiliation:

1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China

2. Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China

3. Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, China

4. Beijing Center for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis, Beijing, China

Funder

Special Fund for Agro-scientific Research in the Public Interest of China

Beijing Natural Science Foundation

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1367306

Reference34 articles.

1. Nutritional composition of five cultivars of chinese jujube

2. Protective action of the phyllanthin against carbon tetrachloride-induced hepatocyte damage in Cyprinus carpio

3. Pesticide residues in market foods in Shaanxi Province of China in 2010

4. Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils

5. Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

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