EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED
-
Published:1971-04
Issue:3
Volume:36
Page:372-377
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Author:
LAWHON J. T.,CATER C. M.
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献