PROTEIN EXTRACTABILITY OF TURKEY BREAST MUSCLE EXHIBITING DIFFERENT RATES OF POST-MORTEM GLYCOLYSIS-Reference-Cited by-同舟云学术

PROTEIN EXTRACTABILITY OF TURKEY BREAST MUSCLE EXHIBITING DIFFERENT RATES OF POST-MORTEM GLYCOLYSIS

Published:1971-01 Issue:1 Volume:36 Page:122-124
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LANDES D. R.,DAWSON L. E.,PRICE J. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb02051.x/fullpdf

Reference24 articles.

1. Solubility and Electrophoretic Behavior of Some Proteins of Post-Mortem Aged Bovine Muscle

2. American Instrument Co., 1961 . The determination of nitiogen by the Kjeldahl procedure including digestion, distillation and titration . Reprint No. 104.

3. Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

4. Molecular Properties of Post-Mortem Muscle. 6. Effect of Temperature on Protein Solubility of Rabbit and Bovine Muscle

5. Studies in Meat Tenderness..

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