EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES-Reference-Cited by-同舟云学术

EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES

Published:2008-06-28 Issue:7 Volume:36 Page:1127-1130
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

EITENMILLER R. R.,BARNHART H. M.,SHAHANI K. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb03363.x/fullpdf

Reference15 articles.

1. On the mechanism of the radiation-induced inactivation of lysozyme in dilute aqueous solution;Adams;Int. J. Radiat. Biol,1969

2. The radiation-induced inactivation of lysozyme;Aldrich;Int. J. Radiat. Biol,1969

3. Studies on the mechanism of action of ionizing radiations;Barron;The effect of X-irradiation on some physico-chemical properties of amino acids and proteins. Radiation Res,1955

4. On the mechanism of enzyme action;Bier;47. Effects of high energy electron bombardment on crystalline trypsin. Arch. Biochem. Biophys,1952

5. The effects of radical scavengers on the radiosensitivity of lysozyme in dilute aqueous solutions of varying pH;Brustad;Radiation Res,1966

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