RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW-FREQUENCY VIBRATIONAL ENERGY-Reference-Cited by-同舟云学术

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RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW-FREQUENCY VIBRATIONAL ENERGY

Published:2008-06-28 Issue:7 Volume:36 Page:1049-1051
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

HAMANN DONALD D.,CARROLL DANIEL E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb03343.x/fullpdf

Reference11 articles.

1. Sonic techniques for measuring texture of fruits and vegetables;Abbott;Food Technol,1968

2. The maturation of wine grapes;Amerine;Wines and Vines,1956

3. Some aspects of vibratory fruit harvesting;Fridley;Agric. Engr,1960

4. An objective evaluation of changes in firmness of ripening bananas using a sonic technique;Finney;J. Food Sci,1967

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological Properties of Foods;Physical Properties of Foods;2012-01-27

2. Force/deformation techniques for measuring texture;Texture in Food;2004

3. Handling, Storage and Postharvest Physiology of Muscadine Grapes;Small Fruits Review;2003-12

4. References;Food Texture and Viscosity;2002

5. A review of non-destructive methods for quality evaluation and sorting of agricultural products;Journal of Agricultural Engineering Research;1991-05

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