A review of non-destructive methods for quality evaluation and sorting of agricultural products-Reference-Cited by-同舟云学术

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A review of non-destructive methods for quality evaluation and sorting of agricultural products

Published:1991-05 Issue: Volume:49 Page:85-98
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Chen P.,Sun Z.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference120 articles.

1. Potential of quality sorting of fruits and vegetables using fluidized bed medium;Zaltzman;Transactions of the American Society of Agricultural Engineers,1987

2. Separation and grading of freeze damaged citrus fruits;Wardowski,1972

3. Separators for frost damaged oranges;Perry;California Citrograph,1968

4. Separators for frost damaged oranges;Perry;California Citrograph,1968

5. Separators for frost damaged oranges;Perry;California Citrograph,1968

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1. Non-contact measurement of firmness properties of fruits and vegetables using a parabolic-reflector airborne ultrasonic transducer and laser Doppler velocimeter;Japanese Journal of Applied Physics;2024-08-01

2. A Tuned Microwave Resonator on Flexible Substrate for Nondestructive Water Content Sensing in Fruits;IEEE Journal of Selected Areas in Sensors;2024

3. An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products;Postharvest Biology and Technology;2023-12

4. Determining the instantaneous bruising pattern in a sample potato tuber subjected to pendulum bob impact through finite element analysis;Journal of Food Process Engineering;2023-07-31

5. Non-destructive method for identification and classification of varieties and quality of coffee beans based on soft computing models using VIS/NIR spectroscopy;European Food Research and Technology;2023-04-10

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