Food folates and the British total diet study
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.1992.tb00158.x/fullpdf
Reference30 articles.
1. Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity
2. FOLATE STATUS AND ITS RELATION TO VITAMIN C IN HEALTHY ELDERLY MEN AND WOMEN
3. Book Review
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1. Chromatographic Determination of Folates;Modern Chromatographic Analysis Of Vitamins;2000-04-18
2. Standardisation of HPLC techniques for the determination of naturally-occurring folates in food;Food Chemistry;1999-02
3. Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems;Journal of Food Science;1995-05
4. 5-Methyltetrahydrofolate level in the serum of depressed subjects and its relationship to the outcome of ECT;Journal of Affective Disorders;1994-11
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