Chromatographic Determination of Folates
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203909621.ch6
Reference108 articles.
1. GFM Ball. Bioavailability and Analysis of Vitamins in Foods. 1st ed.London: Chapman & Hall, 1998, pp439-496.
2. Folate in Preventive Medicine: A New Role in Cardiovascular Disease, Neural Tube Defects and Cancer
3. Association between Plasma Homocysteine Concentrations and Extracranial Carotid-Artery Stenosis
4. Homocysteine Metabolism and Risk of Myocardial Infarction: Relation with Vitamins B6, B12, and Folate
5. Folate and Vitamin B6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Naturally-occurring folates in foods: Method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS);Food Chemistry;2011-03
2. Separation of Dietary Folates by Gradient Reversed-Phase HPLC: Comparison of Alternative and Conventional Silica-Based Stationary Phases;Chromatographia;2005-06-15
3. Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC);European Food Research and Technology;2003-01-29
4. Population estimates of folate intake from food analyses;The American Journal of Clinical Nutrition;2002-09-01
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