Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08907.x/fullpdf
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4. Reassessment of sequence-based targets for identification of Bacillus species;Blackwood;J Clin Microbiol,2004
5. Shelf lives of pasteurized fluid milk products in New York State: A ten-year study;Carey;Food Prot Trends,2005
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