An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acid
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01321.x/fullpdf
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