Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta‘Ananasnaya’) as Affected by Harvest Maturity and Storage

Author:

Fisk Connie L.,McDaniel Mina R.,Strik Bernadine C.,Zhao Yanyun

Publisher

Wiley

Subject

Food Science

Reference26 articles.

1. Effects of harvest maturity and storage on ripening and membrane permeability of Hayward kiwifruit.;Abdala;Adv Hort Sci,1996

2. Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage.;Antunes;Sci Hort,2002

3. Use of a free radical method to evaluate antioxidant activity.;Brand-Williams;Lebensm Wiss Technol,1995

4. Phenolic composition of kiwifruit juice.;Dawes;J Agric Food Chem,1999

5. Vitamin C in Actinidia.;Ferguson;Acta Hort,1991

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