Changes in salted yoghurt during storage
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01505.x/fullpdf
Reference49 articles.
1. Estimation of shelf-life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storage
2. Study of the Volatile Fraction of Parmesan Cheese
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